Hollandaise Sauce Recipe

• 1/2 Cup butter
• 3 Large egg yolks
• 1 tbsp Lemon juice
• 1/8 tbsp Salt
• Dash cayenne pepper or hot pepper sauce
• 2 tbsp Hot water

• Heat butter in a saucepan until hot and foamy, but not browned.
• In a small bowl, whisk or beat egg yolks with lemon juice, salt, and cayenne pepper or hot sauce.
• Gradually beat the melted butter and water in mixture.
• Return mixture to saucepan and beat over very low heat until mixture is slightly thickened.
• Hollandaise Sauce is ready.