Honey Braised Red Cabbage Recipe

• 1 tbsp Butter
• 1 tbsp Olive Oil
• 1 Red Onion (sliced thin)
• 1 Green Apple (sliced thin)
• 1 head Red Cabbage (core removed and sliced thin)
• ¼ cup Apple Cider Vinegar
• 1 tsp Kosher Salt
• 1 tsp Black Pepper (cracked)
• 2 tbsp Honey

• Place a large saucepan over medium heat and add butter and olive oil.
• Add red onion and sauté for 3 minutes.
• Add in green apple and red cabbage. Cook for 5 minutes.
• Pour in apple cider vinegar and honey and mix well.
• Season with kosher salt and black pepper. Stir well.
• Cover the saucepan and cook for 20 minutes, or till the cabbage turns soft. Be sure to stir occasionally.
• Serve hot.