Honey Glazed Ham Recipe

• 7 kg leg of Ham
• 125 gm Brown Sugar
• 4 tbsp Honey
• 1- 1½ tsp Mixed Spice
• I tbsp English Mustard
• Cloves for garnishing

• Soak the ham in cold water for around 12 hours. While soaking remember to change the water at least once.
• Set the oven to 315°F. Place long aluminium foil in roasting pan to cover up the ham when it will be placed on the foil.
• Wash and dry the ham. Keep it in the roasting pan on the foil, and then cover it up from four sides. Ham should be properly packed within the foil.
• Bake the ham for around 4hrs 10 min or till it is cooked.
• Peel off the skin of baked ham but layer of fat should not be parted. Make zigzag on the fat to give it diamond shape.
• Take out the juices from the pan and keep aside, can be used as stock.
• Mix brown sugar, honey, mixed spice & english mustard to make honey glaze, then spread the mixture on the ham.
• Set clove in the center of each diamond and roast it again for another 30 min till golden brown or it is cooked.