Honey Glazed Pork Tenderloin Recipe

• 1/3 cup Honey
• 2 tbsp Soy Sauce
• 1tbsp Brown Sugar
• 2 tbsp Sesame Oil
• 2 tbsp Balsamic Vinegar
• 3/4 pound Pork Tenderloins (2 nos)

• Mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar in a bowl.
• Roast the pork for 15 minutes in a preheated oven at 230 degrees C.
• Remove the pork and baste with the honey sauce and then roast at 175 degrees C for 45 minutes.
• Baste the roast with honey sauce occasionally.