Honey Grilled Shrimp Recipe

• 1/2 tsp Garlic powder
• 1/4 tbsp Ground black pepper
• 1/2 Cup Worcestershire sauce
• 2 tbsp Dry white wine
• 2 tbsp Italian-style salad dressing
• 1 Pound large shrimp, peeled and deveined with tails attached
• 1/4 Cup honey
• 1/4 Cup butter, melted
• Skewers

• In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat.
• Cover, and marinate in the refrigerator for 1 hour.
• Preheat grill for high heat.
• Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
• In a small bowl, stir together honey, melted butter, and remaining Worcestershire sauce.
• Set aside for basting.
• Lightly oil grill grate.
• Grill shrimp for 2 to 3 minutes per side, or until opaque.
• Baste occasionally with the honey-butter sauce while grilling.
• Honey Grilled Shrimp is ready.