Honey Peanut Butter Fudge Recipe

• 2 Egg Whites (stiffly beaten)
• 4 cups Sugar
• 1 cup Nuts (chopped)
• 1 cup Water
• 1 cup Honey
• ½ cup Peanut Butter
• 1 tsp Vanilla Extract

• Mix one cup of sugar and ½ cup of water and boil at a temperature of 234°F to 238°F.
• Pour the syrup gradually over beaten egg white. Set aside.
• Now, boil the remaining three cups of sugar, honey, peanut butter and ½ cup of water together, at a temperature of 234°F to 238°F.
• Slowly add this mixture to the first mixture.
• Beat constantly, till the time the mixture becomes thick.
• Add chopped nuts and vanilla extract.
• Drop on to waxed paper by using teaspoon.
• Leave aside for sometime, let the fudge set and then serve.