Horiatiki Recipe

• 3 medium Tomatoes
• 1-2 small Cucumbers
• 1 small Red Onion
• 20 Black Olives (or as required)
• 200-300 g Feta Cheese (crumbled)
• Salt (to taste)
• 1/3 cup Greek extra-virgin Olive Oil
• 2 tsp dried Oregano
• 1 tbsp Capers
• Vinegar (as required)

• Wash the tomatoes and cucumbers. Dry them.
• Slice or chop the tomatoes in bite-size pieces.
• Peel the onions, wash, and cut into thin slivers.
• Slice the cucumbers into thick roundels.
• Combine them in a large bowl.
• Add olives, feta cheese, and capers.
• Sprinkle salt and oregano.
• Drizzle olive oil and vinegar. Toss to mix all the ingredients.
• Chill and serve.