Hot Fudge Ice Cream Recipe

• 2 (1oz) semisweet Chocolate Squares
• ¾ cup Sugar
• 1 cup Evaporated Milk
• 2 tbsp Butter
• 1 tsp Vanilla Extract
• ½ liter Ice Cream (any flavor)
• 4 Bread Slices (quartered)

• Combine milk, sugar, and chocolate squares in a saucepan and heat on low flame.
• Stir until smooth. Increase the heat and bring to a boil, stirring constantly.
• Boil until the liquid becomes ¾ of the original volume.
• Remove from heat and stir in butter and vanilla. Continue stirring until slightly cooled.
• Place a quarter slice of bread in each serving bowl.
• Top with one scoop of ice-cream (stiff and chilled) and 2 tbsp of the warm liquid you have prepared.
• Serve immediately.