Howard Crepe Recipe

• 1 Custard Apple
• 1/2 tsp Ground Ginger
• 1/2 cup Sugar
• 1/2 tsp Vanilla Essence
• 2 tbsp Brandy
• 2 Limes

• Mix together juice of limes, sugar, ginger, brandy and vanilla essence in a saucepan.
• Heat on medium flame.
• Add flesh of custard apple and simmer until sauce turns syrupy.
• Place these filling in crepes and roll them up.
• Howard Crepe is ready.
• Serve warm with cream and blueberries.