Hyderabadi Fish Recipe

• 2 to 3 Cans of fish (clean and cut into slices)
• 4 tbsp Oil
• 2 Bay Leaves
• 3 cm Piece Ginger
• 1/2 tsp Sugar
• 1 tsp Garam Masala
• 5 Red Chillies
• 1 tsp Turmeric Powder
• 4 Green Chillies
• 1 cup Coconut Milk
• 1-1/2 tsp Melted butter
• 1/2 cup Lime Juice
• Salt to taste
  For Paste:
• 2 tsp Aniseed (roasted)
• 3 tsp Cumin seeds (roasted)
• 2-3 tbsp Coconut (roasted)
• 1 bBall of Tamarind

• Soak tamarind in hot water taken in a bowl and squeeze out the pulp. Keep aside.
• Marinate the fish slices with turmeric powder, salt & lime juice. Keep aside for 15 min.
• Grind all the roasted ingredients in a grinder until smooth and keep it aside.
• Heat oil in a pan and add split green chilies, bay leaves and the above paste.
• Fry for about 10 minutes till the oil starts separating.
• Now add marinated fish pieces, sugar and remaining salt. Simmer it after adding a little water.
• Add coconut milk and garam masala. Bring the mixture to a boil and take it off the fire.
• Hyderabadi Fish is ready to serve.