Ice Cream Pie Recipe

• 1 cup Chocolate Wafers (crushed)
• ½ cup Walnuts (chopped)
• ¼ cup Walnuts (halved)
• ¼ cup Butter (softened)
• 1 cup Heavy Cream (whipped)
• 2 tbsp Confectioner’s Sugar
• 1 Vanilla Ice Cream (softened)
• 300 g frozen Sweetened Strawberries (thawed)

• Preheat oven to 375 °F.
• Combine wafers, chopped walnuts, and butter together in a bowl. Mix well.
• Transfer the mixture into a 9-inch pie pan, pressing it lightly. Bake for 7 minutes.
• Remove and refrigerate until very frozen.
• Mix cream with sugar in a bowl and beat until it forms soft peaks.
• Pour half of the ice cream in the pie pan and coat up with strawberries.
• Add on the remaining ice cream.
• Top up with cream, alternating with halved walnuts. Refrigerate for 2 hours.
• Slice into pieces and serve.