Icy Witch Recipe

• 1 quart Vanilla Ice Cream
• 2 pouches Wheat Cereal (shredded)
• 4 Ice Cream Cones
• 8 Chocolate Chips
• 1 bag Gummy Candy
• 1 Red Licorice Lace
• Chocolate Icing

• Divide ice cream into four scoops; wrap each in plastic wrap and freeze until firm, or for at least 3 hours.
• Spread chocolate icing on each cone, which will be used as the hat.
• Unwrap each ice-cream scoop and place it on a plate. Put shredded-wheat over the top that will act as hair.
• Use chocolate icing as glue to stick cone hat atop hair.
• Make the chocolate-chip eyes, gummy-candy nose, and licorice-strip mouth.
• Icy Witch is ready to eat. Serve before it melts.