Idly Manchurian Recipe

• 2 Idly
• 1 tsp Maida
• 1 cup Bread Crumbs
• ½ tsp Ginger
• ½ tsp Garlic
• ¼ tbsp Chilly Powder
• ½ Onion
• ½ Tomato
• Cilantro and Spring Onion to Garnish

• Slice the idlies into small pieces.
• Add little water to maida and make a paste.
• Immerse each idly pieces into the maida paste, and roll it in the bread crumbs and deep fry it.
• Heat 1 tbsp oil in a pan and add the sliced onions and chopped ginger and garlic.
• Deep fry it for a minute and add chopped tomato and chilly powder.
• Add the fried idly pieces, cilantro and little salt if required.
• Add the chopped spring onions.