imli chutney Recipe
Photo Credit: http://www.archanaskitchen.com/recipes/indian/side-dishes/indian-chutney-recipes/29-date-and-tamarind-chutney-recipe-khajur-imli-chutney
imli chutney is a easy and yummy recipe. Learn how to make/prepare imli chutney by following this easy recipe.
imli chutney Recipe |
Preparation Time |
7 Minutes |
Cooking Time |
20 Minutes |
Difficulty |
Easy |
Recipe Type |
Veg. |
Serves |
8 |
Ingredients:
- 200 grams Tamarind ( Imli)
- 2 tsp Red Chili Powder
- 1 tsp Garam Masala
- 2 tsp Roasted Cumin Powder
- 300 grams Jaggery ( granted)
- 1 tsp Black Salt
- Salt to taste
How to make imli chutney:
- Take bowl add 5 cups of water and boil it for 10 min.
- Strain it and add the jaggery, cumin powder, salt, garam masala, chili powder and mix it well.
- Cook in medium flame till jaggery dissolves completely and the chutney gets little thick.
- Take out the pulp from the tamarind mixture. Once cool down
- Serve it.
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Suggestions:
serve with samosa