Indian Cayenne Chicken Recipe

• 1 kg Chicken breast, cut into strips
• 1/2 Cup water
• 2 tbsp Soy sauce
• 2 tbsp Minced onion
• 2 tbsp Dried parsley
• 1/2 tsp Garlic powder
• 1/2 tsp Garlic salt
• 1/2 tsp Cayenne pepper

• In non-stick wok, pan, or large non-stick skillet, combine all ingredients.
• Cover and simmer over very low temperature (simmer).
• Turn chicken after 2 minutes.
• Continue simmering and turn chicken frequently, until chicken is fully cooked.
• Indian Cayenne Chicken is ready.