Indian Okra Recipe

• 1/2 kg Okra (small)
• 2 Onions, thinly sliced
• 2 Tomatoes, chopped
• 1/4 Cup oil
• 3/4 tsp Paprika
• 1 tsp Amchoor powder
• 1/2 tsp Turmeric powder
• Salt to taste
• Freshly ground pepper to taste
• 1 tsp Garam masala

• Wash okra under running water and slice off the ends.
• Cut each in half. Set aside.
• In a wok or heavy skillet, heat the oil and sauté onions till they become translucent.
• Add all the spices, except garam masala, and stir-fry for 2 minutes.
• Add tomatoes and fry for 1 minute. Add okra and stir-fry for 2 minutes.
• Cover and steam over medium heat, until tender (about 12-15 minutes).
• Spoon the okra onto a warm serving plate and sprinkle with garam masala.
• Indian Okra is ready.