Indian Pork Chops Recipe

• 2 tbsp Vegetable Oil
• 4 oz Pork Chops
• 3/4 cup Apricot Nectar
• 1 tsp Curry Powder
• 1/4 tsp Garlic Powder
• 1/4 tsp Salt

• Heat the oil over medium heat and add the chops.
• Cook till both sides are brown.
• In a bowl, mix the apricot nectar, curry powder, garlic powder, and salt.
• Pour it over the pork chops and cook on medium-low heat.
• Simmer for 20 minutes or till the meat is fully cooked.
• Serve hot.