Istoo Recipe

• 2 medium Potatoes (peeled)
• 1 medium Onion (chopped)
• 10 Green Chilies (slit)
• 3 cm piece Ginger (chopped)
• Black Pepper (to taste)
• Salt (to taste)
• 1 cup Coconut Milk
• 1 stalk Curry Leaves
• 2 tbsp Oil

• Pour ¾ cup water in a pan.
• Add potatoes, onions, chilies, and ginger.
• Flavor with salt and pepper.
• Cook on medium heat until potatoes turn very soft.
• Add coconut milk and curry leaves. Cook for a minute.
• Heat oil in a pan and stir the vegetables gently.
• Serve hot.