Italian Roasted Chicken Recipe

• 1½ tsp Rosemary Leaves
• 1 tbsp Parsley Flakes
• ½ cup Sherry
• ½ cup Water
• Salt and Pepper to taste
• 1 whole Chicken (cut into parts)

• Clean the chicken pieces thoroughly and remove skin.
• Combine remaining ingredients in a bowl.
• Add chicken pieces to the mixture and mix well.
• Arrange the chicken pieces over a (13x9-inch) glass baking dish.
• Bake for 10-15 minutes at 400 degrees F.
• Reduce the heat to 350 degrees and bake for another 1 hour, turning once.
• Serve hot.