Jackfruit Paya Recipe

• 3 cups Jackfruit Pieces
• 1 ball Jaggery
• 1 tbsp Ghee
• ¼ Suji
• 2 cups Coconut (grated)
• 3 Cardamoms
• A few Raisins

• Grind coconut and extract the thick milk.
• Grind the same coconut again to get the thin milk. Keep the two liquids in separate bowls.
• Heat ghee in a pan and roast suji.
• Mix jackfruit pieces and 5 cups of water in the thin coconut milk. Simmer on medium heat.
• Add roasted suji to it. When it turns soft, add gur and continue cooking.
• Add thick coconut milk and bring to a boil.
• Remove from heat and stir in cardamom and raisins.
• Serve hot.