Jagacita Recipe

• ¼ cup Olive Oil
• 1 cup Onion (finely chopped)
• 2 tbsp finely chopped fresh Parsley
• 1 tsp Paprika
• 2 Bay Leaves
• 6 cups Water
• 3 cups uncooked Long Grain Rice
• Coarse Salt (to taste)
• Freshly ground White/Black Pepper
• 2 cups cooked Lima, Kidney, Butter Beans (freshly cooked or canned)

• Heat olive oil in a pan and fry the onions until golden.
• Add parsley, paprika, and bay leaves. Simmer for a while.
• Add water and cover the pan to boil.
• Mix in rice, salt, and pepper.
• When the rice starts boiling, reduce the heat to simmer and cook until the rice is cooked, for about 15 minutes.
• Stir in beans and cook for another 15 minutes.
• Turn off the heat and leave aside for 10 minutes before serving.