Jalapeno Latkes Recipe

• 3 Large Potatoes (peeled, grated)
• 1 Jalapeno Pepper (chopped)
• 1/2 cup Matzo Meal
• 1/4 cup Frying Oil
• 1 Egg Yolk
• 1 tbsp Salt

• Add grated potatoes, egg yolk, jalapeños, salt, and matzo meal in a bowl. Mix well, then refrigerate for 5 minutes to allow ingredients to bind.
• Heat 1/2 tbsp oil in a pan and then ladle 1tsp of potato mixture. Fry till golden in color from both sides.
• Now transfer the latkes on paper towels to drain excess oil.
• Sprinkle with salt and serve warm.