Jalapeno Poppers Recipe

• 350 gm Cream Cheese (softened)
• 225 gm Cheddar Cheese (shredded)
• 1 tbsp Bacon Bits
• 12 oz Jalapeno Peppers (deseeded and halved)
• 1 cup Milk
• 1 cup All-Purpose Flour (Maida)
• 1 cup Dry Bread Crumbs
• Oil for frying

• Combine the cream cheese, cheddar cheese and bacon bits in a bowl.
• Stuff this mixture into the jalapeno pepper halves.
• Place the milk and flour into two separate small bowls.
• Dip the stuffed jalapenos into the milk and roll over the flour, coating generously. Let jalapenos dry for about 10 minutes.
• Dip the jalapenos in milk again and roll over breadcrumbs. Let them dry.
• Repeat the process until jalapeno is coated well.
• Heat the oil in a frying pan over medium high heat.
• Fry the coated jalapenos until evenly golden brown.
• Remove and place on an absorbing sheet.