Jam Doughnuts Recipe

• For the Dough:
• 500 ml Lukewarm Milk
• 50 gm Yeast
• 100 gm Sugar
• 1 tsp Salt
• 1 tbsp Cardamom (ground)
• 1 Egg
• 100 gm Margarine
• 1 kg Flour
  
  For the Topping:
• Sugar as desired
  
  For the Filling:
• Thick Raspberry Jam as required
  
  For the Frying:
• 1 cup Butter

• Blend milk with yeast in a bowl.
• Mix in sugar, salt, cardamom and egg. Pour into half of the flour and knead well into dough.
• Add margarine with flour as required to the dough. Keep it covered with towel for 30 min.
• Flour a board and lay on the dough. Knead it for a while and slice into 20 pieces.
• Shape the pieces into buns and transfer them to the baking pan covered with greaseproof paper. Keep it to the side for 30 min.
• Put butter in a pan and deep fry the buns until it is golden brown. Then take out the buns and remove the excess oil using tissue paper.
• Make slits in the center of doughnuts using knife.
• Fill a piping bag with raspberry jam and stuff the slits with jam.
• Roll the doughnuts in sugar and serve it with tea.