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Jamoncillo Recipe
Photo Credit: http://dulcesdepuebla.mx/index.php
| Jamoncillo Recipe | |
|---|---|
| Preparation Time | 5 Minutes |
| Cooking Time | 10 Minutes |
| Difficulty | Easy |
| Rating | 9.5 / 10 (2 votes) |
| Recipe Type | Veg. |
Ingredients:
- 1 cup Pecans
- ¼ cup Whole Milk
- 1 cup Sweetened Condensed Milk
How to make Jamoncillo:
- Place a wax paper on a pie pan.
- Blend the whole milk for 2 minutes.
- Place condensed milk over medium heat, stirring constantly. Bring to a boil and remove from the heat. Mix well with the whole milk and pour into prepared pie pan.
- Garnish with pecans. Allow cooling and cut into desired shape.
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