Jap Chae Recipe

• 250 gm Sweet Potato Starch Noodles
• 1 medium Carrot (coarsely grated)
• 1 small Red Sweet Bell Pepper (sliced finely)
• ½ cup Bok Choy (chopped)
• 1 small Red Onion (sliced)
• ¾ cup dried sliced Mushrooms (soaked in hot water)
• 2-3 King Mushrooms
• 2 Scallions (finely sliced)
• 2 tsp Peanut Oil
• 1½ tbsp Garlic (finely chopped)
• 250 gm Lean Fillet (thinly sliced)
• 2 tbsp Korean Chili
• 3 tbsp Soy Sauce
• 2-3 tsp Sesame Oil (toasted)
• 2 tsp Sugar

• Cook noodles in enough boiling water until tender but firm.
• Heat the oil on low in a frying pan and fry the garlic until soft. Add meat and fry until no longer pink.
• Toss in rest of the vegetables and fry on high until half tender.
• Add chili, soy sauce and oil. Mix well.
• Add noodles and simmer 2 minutes on low, stirring gently.
• Remove and serve hot.