Japanese Salad Dressing Recipe

• 3/4 Cup red miso
• 3 tbsp Sugar
• 3 tbsp Mirin (Japanese rice wine)
• 2 tbsp Hot water
• 2 tsp Light soy sauce
• 1/4 tsp Sesame oil
• 1 tbsp Toasted sesame seeds
• 1 Cup lettuce, torn
• 1 Carrot, thinly sliced

• In a small bowl, combine miso and sugar.
• Add mirin, water, soy sauce, sesame oil and sesame seeds.
• Stir until well blended.
• Serve over lettuce and carrot slices.
• Toss to combine.
• Japanese Salad Dressing is ready.