Jasmine Rice Recipe
Photo Credit: http://www.cbc.ca/inthekitchen/2011/11/jasmine-rice-with-fresh-herbs.html
Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. A perfect stray to the usual rice dishes in India, the aroma of this main course works perfectly for festive meals.
Jasmine Rice Recipe |
Difficulty |
Average |
Rating |
1.0 / 10 (1 vote) |
Recipe Type |
Veg. |
Ingredients:
- 1 Cup jasmine rice
- 3 Cups water
How to make Jasmine Rice:
- Add water to rice.
- Cook it covered over medium heat till the liquid is absorbed.
- Jasmine Rice is ready.