Jhunka Recipe

• 1 cup Gram Flour/ Besan
• 1 Onion (chopped)
• 2 Tomatoes (chopped)
• 3-4 Green Chilies (chopped)
• 3 Garlic Cloves (chopped)
• 2 tbsp Oil
• Salt (to taste)
• ¼ tbsp Red Chili Powder
• ¼ tbsp Turmeric Powder
• 2 tbsp Coriander Leaves (finely chopped)
• A pinch of Asafetida
• 1 tsp Mustard Seeds
• 2 glasses Water

• Heat oil in a pan and splutter mustard seeds.
• Add garlic and onion. Saute until the onions turn light brown.
• Add turmeric and green chilies.
• Add tomatoes and fry for 2-3 minutes.
• Pour in the water and rest of the ingredients, stirring continuously.
• Cover and bring to a boil.
• Remove the cover and simmer for 4-5 minutes, stirring occasionally.
• Remove from heat and garnish with coriander leaves.
• Serve with steamed rice.