Jowar Bhakri Recipe

• 2 Cup Sorghum Flour ( Jowar Atta )
• Water ( as required)
• ½ tsp Salt

• Take a bowl add flour, water and salt and mix it well and make it soft dough,
• Split this dough into 12 parts & make round ball medium small size.
• On a flat surface, sprinkle little flour and pat the ball with your hand.
• Keep flattening the ball in the circular motion to make round shape like chapatti.
• Now with the help of wet cloth spread water on roti and turn on the other side immediately.
• Roast the roti both sides till you get small black spots.
• Now jowar bhakri is ready to serve.