Juicy Chicken Recipe

• 2 Chicken Breast Halves (skinless & boneless)
• 1 tbsp Butter
• 3 tbsp fresh Oregano (chopped)
• 2 tbsp fresh Lemon Verbena (chopped)
• ¼ cup dry White Wine
• 1 tbsp Balsamic Vinegar
• 1 tsp Lemon Juice

• Cut chicken breasts into thin halves.
• Heat butter in a large skillet on medium heat and stir fry chicken, until golden brown and tender.
• Sprinkle oregano and lemon verbena. Mix well.
• Fry for few minutes and remove the chicken pieces in a platter.
• Add wine, vinegar, and lemon juice into the skillet and increase the heat. Bring to a boil and cook until the liquid reduces by half.
• Add chicken and stir for 2 minutes.
• Remove from heat and serve hot.