Kachhe Kele Ki Sabzi Recipe

• 2 Raw Bananas (peeled & chopped)
• 1 tsp. Coriander Leaves (chopped)
• 1/2 tsp Arrowroot Powder
• 1/4 tsp Turmeric Powder
• 1 stalk Curry Leaves
• 1/2 tsp Cumin Seeds
• 1 Green Chili (slit)
• 1 tsp Lemon Juice
• 1 tbsp Curd
• Salt to taste
• 1 tbsp Oil

• Put banana pieces in a bowl of salted water. Let them stand for some time.
• Heat some water in a pan and add banana pieces to the boiling water.
• Add a pinch of turmeric and let the water boil until pieces are tender but not mushy. Drain and keep the pieces aside to cool a little.
• Add curd, turmeric and salt to banana pieces, and mix gently.
• Heat oil in a heavy pan; add cumin and curry leaves and allow it to splutter.
• Now add banana pieces and 1/4 cup of water to the above. Cover the pan and simmer for 2-3 minutes.
• Sprinkle arrowroot powder to the above-made dish and pour lemon juice over it. Stir well to blend.
• Garnish the sabzi with coriander leaves.
• Kachhe Kele Ki Sabzi is ready to savor.