Kachri Ki Chutney Recipe

• 1 kg Kachri, ground
• 400 ml Oil
• 4 tbsp Red Chili Powder
• 2 tsp Turmeric Powder (haldi)
• 5 tsp Aniseed (saunf)
• 1 tsp Cumin Seeds
• 100 g Garlic, ground
• 1 Onion (medium sized), chopped
• 2 tbsp Whole Red Chilies (sabut lal mirch), ground
• 100 g Yoghurt
• Salt, to taste

• Take a pan and heat oil in it. Put cumin seeds and garlic in it and saute for a few seconds.
• Now, add chopped onion in it and fry till it turns brown.
• Put kachri, red chili powder, turmeric powder, salt, aniseed, whole red chilies and yoghurt in it and mix well.
• Let it cook on low flame until the oil starts separating.
• Store it in airtight container and refrigerate it where it will stay fresh for a month.