Kadala Payasam Recipe

• 1 Cup Sugar
• ¾ Cup Bengal Gram
• 6 tbsp Ghee
• 4 Green Cardamoms
• 2 cups Milk
• 12 Cashew Nuts
• ½ pinch Edible Camphor

• Take pan add dal roast it until it becomes brown.
• Then wash and soak it for 10 min. Keep it aside.
• In a mixer add cardamom, sugar and make a powder.
• Heat 2 tbsp ghee and fry the cashew nuts to a light brown color.
• Pressure cook the dal in one cup water and one cup milk and lightly mash it.
• Boil the remaining milk with the sugar and the cooked dal.
• Add the ghee and keep moving until it becomes medium thick.
• Now garnish with cardamom powder and cashew nuts.