Kadhai Gosht Recipe

• 1/2 kg Meat
• 6-7 Tomatoes, chopped
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1 inch Ginger, chopped
• 1/2 Cup yogurt
• 12-15 Green chilies
• 1 tsp White cumin seeds, roasted and grounded
• 1 tsp Whole coriander, roasted and grounded
• 1 -2 tsp Red chili powder
• 1/2 Cup oil
• Salt to taste
• Coriander leaves, for garnishing

• Heat oil in a kadhai and fry the green chilies till the color changes slightly.
• Take out from oil and keep aside.
• Now, add mutton to the oil and fry till the color changes.
• Take the mutton out and keep aside.
• Add chopped tomatoes, ginger paste and garlic paste to the oil.
• Let the tomatoes become soft and then add mutton, salt and red chili powder.
• Add yogurt and let it cook, till the oil comes up on the surface.
• Add cumin, coriander, green chilies and chopped ginger and close the lid.
• Let it cook on very slow flame, for 5 minutes.
• Garnish with coriander leaves.
• Kadhai Gosht is ready.