Kaese Spaetzle Recipe

• 1½ cups All-purpose Flour
• ¾ tsp Nutmeg (ground)
• ¾ tsp Salt
• 1/8 tsp Pepper
• 3 Eggs
• 3/8 cup Milk (2%)
• 3 tbsp Butter
• 1 Onion (sliced)
• 1½ cups Emmentaler Cheese (shredded)

• Sift all-purpose flour, nutmeg, slat and pepper together.
• Break the eggs in a medium bowl and beat them well.
• Add in milk and the flour mixture, alternately.
• Mix well until smooth. Let the mixture stand for 30 minutes.
• Pour water into a large pot and add salt. Bring the water to a boil.
• Pass the batter into the water, through a spaetzle machine.
• Alternately, you can use a potato ricer, colander or a cheese grater.
• When the spaetzle floats on the water, remove it from the pot and set aside.
• Add 1 cup of Emmentaler cheese and mix.
• Place a large skillet over medium-high heat and melt butter.
• Add the sliced onions and stir until golden.
• Add in spaetzle, along with the remaining half cup cheese. Stir until well blended.
• Remove from heat and serve hot immediately.