Kaiserschmarren Recipe

• 4 Eggs (separated)
• ½ cup Milk
• ½ cup White Sugar
• 1 pinch Salt
• 1 cup All-Purpose Flour
• 2/3 cup Raisins (optional)
• 1 tbsp Butter
• 2 tbsp Confectioners' Sugar
• 2 cups Applesauce (optional)

• Combine the egg whites in a bowl and beat till they form soft peaks.
• Beat the egg yolks in a separate bowl till they are smooth.
• Add milk, white sugar, salt, flour and raisins to the egg yolks. Mix well.
• Add in the egg whites. Mix gently.
• Transfer butter into a large skillet and melt it over medium heat.
• Pour the batter into the skillet and stir well.
• Cook the mixture till it turns golden brown.
• Flip on and cook on the other side for about 1 minute till it has set.
• Tear the kaiserschmarren into pieces with the help of two forks and cook for further 2 minutes until golden brown.
• Sprinkle confectioners’ sugar.
• Serve hot with applesauce.