Kaju Katli Recipe

Photo Credit: http://zeenews.india.com/node/1060372

Kaju katli as the name suggests is made with lots of Cashews making it a must-have during all festive occasions. The way this katli melts in your mouth, it gives you a so much satisfaction without the guilt of putting on weight.

Kaju Katli Recipe
Difficulty	Average
Rating	9.3 / 10 (115 votes)
Recipe Type	Veg.

Ingredients:

100 gms Cashew nuts
100 gms Sugar
200 gm Water
Silver Foil for decorating

How to make Kaju Katli:

Soak cashew nuts in water for about half an hour.
Make a paste of soaked cashew nuts in a grinder.
Prepare a sugar syrup of single thread consistency and add kaju paste to it.
Stir properly and turn off the flame.Aloow to cool.
Transfer the mixture on a greased plate and roll it to a 1/8 inch thickness.
Press silver foil over it .
After 10 minutes cut it into diamond shaped pieces.
Kaju Katli is ready to serve.

Reviews and Ratings:
daksha posted 15/10/2011 i love kaju katri very much. it is so easy receipe
nafeez posted 26/01/2010 i like this