Occasion
Region
Ingredient
Course
Kalua Pork Recipe
| Kalua Pork Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 180 Minutes |
| Difficulty | Easy |
| Recipe Type | Non Veg. |
| Serves | 6 |
| Calories Per Serving | 264 |
Ingredients:
- 3 pounds Pork Butt Roast
- 2 cups Water
- 1 tsp Liquid Smoke Flavoring
- 1/4 cup Hawaiian Sea Salt
How to make Kalua Pork:
- In a roasting pan or a casserole dish, place the pork fat side up.
- Mix the water and liquid smoke and pour it over the meat.
- Season with salt and roast in a preheated oven at 200 degrees C for 3 hours.
- Shred before serving.
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