Kappa Recipe

• 500 g Tapioca
• ½ cup grated Coconut
• ½ tsp Turmeric Powder
• 1 Onion (chopped)
• 2 Garlic Cloves (chopped)
• ½ tsp Mustard Seeds
• 2 dry Red Chilies
• 3 sprigs of Curry Leaves
• 1 tsp Oil
• Salt (to taste)

• Slice tapioca into small bite-size pieces.
• Mix the tapioca pieces with garlic, turmeric powder, and enough water. Pressure cook them and mash well. Flavor with salt.
• Heat oil in a pan and crackle mustard seeds.
• Add red chilies and curry leaves. Shallow fry.
• Stir in garlic, onion, and coconut. Cook until the mixture turns golden brown.
• Mix the coconut mixture with the mashed tapioca.
• Serve hot.