Karpaloruispuuro Recipe

• 2 cups Cranberry Juice
• 2 cups Water
• 2 tbsp cold Water
• ½ cup Granulated Sugar
• A dash of Salt (to taste)
• 1 cup Rye Flour
• 2 tbsp dark Corn Syrup
• 2 tbsp Cornstarch

• Mix together cranberry juice, 2 cups of water, sugar, salt and rye flour in a 2-quart saucepan.
• Boil the mixture and cook for 10 minutes, stirring continuously.
• Cover the saucepan and reduce the flame to low. Cook for another 45 to 60 minutes till the mixture has thickened and got a glossy appearance.
• Add in the corn syrup.
• Combine cornstarch and 2 tbsp of cold water. Stir to dissolve the cornstarch.
• Add this to the pudding.
• Boil the pudding again and cook for further 5 minutes, stirring constantly.
• Pour the pudding into a serving dish and cover it.
• Sprinkle granulated sugar and serve.