Karunai Kilangu Masiyal Recipe

• Yam (10 medium)
• 2 Onions (medium)
• 6 Garlic flakes
• 1/2 Cup tamarind paste
• 1/2 tsp Mustard seeds
• 1/2 tsp Fennel seeds
• 1/4 tsp Turmeric powder
• Curry leaves

• Chop onions and green chillies.
• Cut garlic into pieces.
• Wash the yam and cook it for 10 minutes.
• Peel them and mash it properly.
• Add 1/4 cup of water to tamarind paste.
• Heat the oil.
• Add fennel seeds, mustard seeds and curry leaves.
• Now mix onions, garlic pieces and chillies.
• Stir it well.
• Now add mashed yams and turmeric powder.
• Pour tamarind paste and turn it well.
• Put it over medium flame till yams starts getting roasted.
• Karunai Kilangu Masiyal is ready.