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Kashmiri Chai Recipe
Photo Credit: http://designers.tjori.com/kashmiricraft/updates/kashmiri-cuisine/
| Kashmiri Chai Recipe | |
|---|---|
| Preparation Time | 5 Minutes |
| Cooking Time | 15 Minutes |
| Difficulty | Easy |
| Rating | 1.0 / 10 (2 votes) |
| Recipe Type | Veg. |
| Serves | 3 |
Ingredients:
- 3 tsp Green Tea
- 4 cups Water
- 1 tsp Cloves
- 7 tsp Cardamom
- 2 tsp Cinnamon (ground)
- 15 Almonds (ground)
How to make Kashmiri Chai:
- Take 4 cups of cold water in a bowl, boil three teaspoons green tea for 5-10 minutes.
- When the liquid turns green, mix cloves, cinnamon, cardamom and almond and simmer for 5 minutes.
- Strain, add sugar to taste (no milk) and serve with almond flakes.
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