Kaya Attirachi Curry Recipe

• 2 raw Bananas (peeled)
• 200 g Lamb Leg
• ½ Coconut
• 15 g Coriander Powder
• 15 g Red Chilly Powder
• 5 g Turmeric Powder
• 5 g Saunf
• 5 g Garlic (peeled)
• 1 sprig Curry Leaves
• Salt (to taste)

• Slice the bananas into ½-inch pieces. Clean them with salted water.
• Dice the lamb leg into 1-inch cubes.
• Combine lamb, bananas, chilly powder, coriander, and turmeric in a pan. Cover and cook till the meat turns tender.
• Grind coconut, saunf, and garlic together into a paste.
• Mix this paste and curry leaves in the meat.
• Add salt to flavor and heat well.
• Serve hot.