Keema Recipe

• 1/2 kg Minced Beef
• 2 Tomatoes
• 1 Onion (finely chopped)
• 3 tbsp Oil
• 6 whole Black Peppers
• 6 Cloves
• 1 Black Cardamom
• 1/4 tsp Cumin
• 1tsp Coriander Power
• Salt as per taste
• 1/4tsp Turmeric Powder
• 3/4tsp Chili Powder
• 2 tbsp Yogurt
• 1/2tsp Ginger Paste
• 1/4tsp Garlic Paste
• Water as required

• Take oil in a pan and sauté the chopped onions in it.
• Add all the spices including ginger-garlic paste and fry for few seconds.
• Now add yoghurt and finely chopped tomatoes.
• Cook on medium heat till water is almost dried.
• Add mince meat mix and dry the water again.
• Then add 2 glasses of water, cover the lid and leave to tenderize and water dries.
• Garnish with fresh green coriander leaves and chopped green chillies.