Keerai Masiyal Recipe

Photo Credit: http://www.yummytummyaarthi.com/2012/08/keerai-masiyal-kadayal-seasoned-pureed.html

Keerai masiyal is a mix of dal and greens together with a lovely flavour that it can be made as a main curry to go with white rice and various side dishes. Known for its piquant aroma and taste, this is one most people love having by the side of their main course.

Keerai Masiyal Recipe
Difficulty	Average
Rating	5.0 / 10 (4 votes)
Recipe Type	Veg.

Ingredients:

How to make Keerai Masiyal:

Wash the spinach and cut it evenly.
Now wash the moong dal and keep it in pressure cooker.
Add 1/2 cumin seeds, red chillies, minced garlic and spinach to the moong dal.
Now pour 1/2 cup water and add salt.
Mix it well.
Cook all the ingredients.
Now smash the cooked mixture.
Heat the oil.
Add cumin seeds and urad dal.
Now add smashed spinach mixture.
Boil till the mixture turns thick.
Serve it with rice.