Kerala Beef Curry Recipe

• 500 g Beef
• 1 Onion (sliced)
• ½ cup Coconut Milk
• 2 tsp Garam Masala
• 2 tsp Vinegar
• Salt (to taste)
• 4 tbsp Oil
• 1 tsp Mustard Seeds
• Hot Water

• Make a paste of garam masala by adding little water. Heat oil in a pan and crackle mustard seeds. Add onion and fry until brown.
• Stir in garam masala and cook until the masala discharges oil.
• Add beef along with enough hot water, vinegar, and salt. Cook low flame until meat turns tender.
• Pour coconut milk and simmer on low flame until the mixture thickens.
• Serve hot.