Kerala Fried Rice Recipe

• 200 g Basmati Rice
• ½ Onion (chopped)
• 10 Beans (chopped)
• 1 big Carrot (chopped)
• 2 tbsp Peas
• Coriander Leaves (chopped)
• 3 Green Chilies
• 3 tbsp Oil

• Heat oil in a pan and stir fry onion, beans, carrot, peas, coriander leaves, green chilies, and rice.
• Flavor with. Cook until the rice turns light brown. Remove from heat.
• Transfer the rice mixture with water to a pressure cooker and cook for around 10 minutes on medium flame.
• Serve hot.