Kerala Mutton Curry Recipe

• ½ kg Mutton
• 5 tbsp Oil
• 3 Onions (sliced)
• 1 tbsp Ginger-Garlic-Green Chili Paste
• 1 Tomato (chopped)
• 1 tsp Garam Masala
• 2 tbsp Coriander Powder
• ½ tsp Turmeric Powder
• 1 tsp Chili Powder
• ½ cup Coriander Leaves (chopped)
• Salt (to taste)

• Heat oil in a pressure cooker and fry onions until light brown.
• Stir in ginger-garlic-green chili paste and cook for 5 minutes.
• Add tomato and stir for 2 minutes.
• Stir in garam masala, coriander powder, turmeric powder, and chili powder. Cook for 5 minutes.
• Add mutton pieces, coriander leaves, and water, enough to just cover the pieces.
• Flavor with salt.
• Pressure cook for 3 whistles, or until mutton turns tender.
• Serve hot.