Kerala Mutton Fry Recipe

• ½ kg Mutton
• 1 tbsp Coriander Powder
• 1 tsp Chili Powder
• ½ tsp Pepper Powder
• ½ tsp Turmeric Powder
• ½ inch piece Cinnamon
• 6 Cloves
• 2 Cardamoms
• 2 tsp Vinegar
• 2 tsp Ginger (sliced)
• 8 cloves Garlic (crushed)
• ½ cup Onion (chopped)
• ½ cup Oil
• Salt (to taste)

• Grind cinnamon, cloves, and cardamoms together into a fine powder.
• Combine meat the powdered spices, coriander powder, chili powder, pepper powder, turmeric powder, vinegar, ginger, garlic, and salt. Mix well and keep aside.
• Place the meat in a pan. Pour water to cover half the meat.
• Keep adding hot water to it, as and when required.
• Cover the pan and cook till the meat turns tender and liquid dries out completely.
• Heat oil in a pan and fry onions until golden brown.
• Add to the meat and cook for sometime.
• Serve hot.